Restaurant Hours
Sunday thru Saturday 11:00AM - 08:30PM
Kazia's Award Winning 6 oz Signature Burgers
We are proud to be a recipient of the Asbury park Press's Readers Choice Awards in 2016 for our Burgers. These are our Award Winning Combinations made with 6oz Certified Black Angus Beef.
The BLT Cheese Burger
"The BLT Cheese Burger" is made with a 6 oz Certified Black Angus Burger, on top of Leaf Lettuce and thick cut Tomato slices with melted cheese. Served on a grilled potato roll with Mayo.
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The Bacon Mac Attack Burger
"The Bacon Mac Attack Burger" is made with a 6 oz Certified Black Angus Burger, topped with our Homemade Mac 'n Cheese with Bacon and held together with melted cheese. Served on a grilled potato roll.
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The BURG
"The "Burg" is made with a 6 oz Certified Black Angus Burger, thick sliced pork roll, grilled sweet onions, 3 slices of cheese served on a grilled potato roll with spicy Chipotle sauce.
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The Burgerella
"The Burgerella" is made with a 6 oz Certified Black Angus Burger, topped with our Zesty Marinara and 2 Split Fried Mozzarella Sticks with melted provolone cheese. Served on a grilled Parmesan Potato roll.
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Pepperoni Pizza Burger
Limited Time! Pepperoni Pizza Burger - A 6oz Certified Black Angus Burger grilled and topped with our Zesty Marinara, Provolone, Pepperoni, Parmesan Cheese and then baked to bring out the flavor of the Pepperoni and served on a Grilled Parmesan Cheese Roll!
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Mushroom Pizza Burger
NEW Mushroom Pizza Burger! Limited Time! 6 oz Certified Black Angus Burger, Zest Marinara, Sautéed Mushrooms, Provolone Cheese served on a Parmesan Cheese Roll!
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The BBQ Burger
6oz Certified Black Angus Burger placed on a layer of Kazia's Sweet 'n Tangy Cole Slaw and topped with Sweet Pickle Chips. 3 Slices of Cheddar Cheese. Hickory BBQ Sauce on a Grilled Knotted Potato Roll.
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Sweet 'n Spicy Bacon Cheddar Burger
"The Sweet 'n Spicy Bacon Cheddar Burger is made with a 6 oz Certified Black Angus Burger smothered in our Sweet 'n Spicy Glaze, 2 pieces of crispy chopped bacon, 2 slices of Cheddar cheese served on a grilled potato.
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